The Trotzenberg extends in an arch around the centre of Marienthal. It is oriented to the south to southwest towards a bend in the Ahr river. In the west, the Trotzenberg borders on the ruins of the Marienthal monastery. On the mountain, where the Trotzenberg site is located today, a small castle once stood. This fortress was intended to secure the border of the Kurkölln area opposite the Counts of Saffenburg. However, no remains of it can be found today. Some of the vineyards are extremely steep. Although the location is one of the less known on the Ahr, it is one of the best. Due to its exposure, it is not only warm, but the forest above it also provides cool air to the vineyards at night, which promotes long ripening on the vine as well as freshness and complexity of the wines.
The vineyard terraces with a view of the Dernau Burggarten (castle garden) face south-southwest, are very steep and need to be worked manually for the major part. The name translates into “gold pit“. The vineyards are situated in a small side valley; the soils are unspoiled. The area has never been restructured, so very small parcels belonging to different estates dominate. After the morning mists have cleared away, the sun is in the vineyard from morning to late evening. Dernau’s landmark, the Krausbergturm, towers over the site.
The Hardtberg above Dernau faces south and is interrupted by smaller side valleys, for example the Albental, Eigelstal and Rötzeltal. Underneath the vineyards, the former Regierungsbunker (governmental bunker) of the German Federal Republic is still hidden. It was built from 1958 to 1972 but given up by the federal government in 1997. From 2001 on it was dismantled. A preserved remaining part of the site can be visited as a museum near Ahrweiler. Due to their enormous gradient, the vineyards are held in place on the slopes by high walls and terraces.
The Pfarrwingert is one of the top sites of Dernau and the Ahr Valley. Its consistently favourable gradient, its southern aspect and the stony weathered soils make it perfectly suitable for ripening outstanding Pinots. Protected from cool winds in the bottom part of the slopes half surrounding Dernau, and on weathered slate soils, great wines can develop. The Pfarrwingert site shares its southern aspect with the site Hardtberg, which starts above the former. The name points to ecclesiastical ownership, which partly exists until today. Very early in the morning the sun reaches this site and does not leave until the late afternoon.
The Mönchberg lies above the municipality of Mayschoss and is one of the top locations on the Ahr. To the north, it is bordered by forest that keeps cold winds away. Its steep slopes, terraced with slate walls, face south. Since the vineyard has a curvature, the sun's rays are bundled here like in a parabolic mirror. The name of the vineyard indicates that it was once owned by a monastery. There are different indications of which abbey the Mayschoss single vineyard site Mönchberg once belonged to. The former Augustinian abbey Klosterrath near Aachen as well as a branch of the former abbey Deutz of Benedictine monks in Cologne are mentioned in this context.
Above the roofs of the old town centre of Ahrweiler and below the romantic winegrower’s chapel extends the poster child vineyard site of Ahrweiler called Rosenthal. The origin of the name is uncertain and may point to rosebushes planted in the vineyards, a practice revived by some winegrowers today. The plantings did not only serve as ornaments; the demanding plants showed the infestation with pests and fungal disease early, so that winegrowers could react in time in the vineyard. The steep slope is supported by prominent high walls. That and the remains of an old viaduct lend the vineyard its picturesque appearance. Here, the vineyards enjoy sunshine from morning till late thanks to their southern aspect and the widening valley.
The Sonnenberg belongs to Bad Neuenahr and is situated in the lower Ahr region where the river valley widens. With a gradient of 45 percent, it profits from its southern aspect. Some of the terraced vineyards are protected monuments. Moreover, a special kind of wild bee lives here that is under nature protection. As the name implies, the Sonnenberg is one of the warmest sites along the Ahr. Our Frühburgunder (Pinot Madelaine) vineyard is a small exception. This place, one of the oldest Frühburgunder vineyards on the Ahr, is located on the upper part of the site that flattens out on the top of the slope, where sunshine is not as strong and cool air of the municipality called Grafschaft above mitigates the hot climate a little.
In its south-western orientation, the Forstberg extends into the valley of the little river Elig. In its southern orientation it borders on the Daubhaus site. In the upper part, the slope becomes flatter and turns into orchards and arable land. It is not certain whether the name of the site (Forstberg = forest mountain) is due to the proximity to the forest or to the former noble von der Forst family from Ahrweiler. In the southern direction and in the area of the steeper slope, the Ahrweiler Rosenthal and Daubhaus can be expected to yield wines of equal quality.
The Trotzenberg extends in an arch around the centre of Marienthal. It is oriented to the south to southwest towards a bend in the Ahr river. In the west, the Trotzenberg borders on the ruins of the Marienthal monastery. On the mountain, where the Trotzenberg site is located today, a small castle once stood. This fortress was intended to secure the border of the Kurkölln area opposite the Counts of Saffenburg. However, no remains of it can be found today. Some of the vineyards are extremely steep. Although the location is one of the less known on the Ahr, it is one of the best. Due to its exposure, it is not only warm, but the forest above it also provides cool air to the vineyards at night, which promotes long ripening on the vine as well as freshness and complexity of the wines.
The vineyard terraces with a view of the Dernau Burggarten (castle garden) face south-southwest, are very steep and need to be worked manually for the major part. The name translates into “gold pit“. The vineyards are situated in a small side valley; the soils are unspoiled. The area has never been restructured, so very small parcels belonging to different estates dominate. After the morning mists have cleared away, the sun is in the vineyard from morning to late evening. Dernau’s landmark, the Krausbergturm, towers over the site.
The village wines are from the traditional vineyards around the two most important villages in the region: Ahrweiler and Dernau. We mainly use the middle-aged, roughly 25-year-old vines in our best vineyard parcels. In the Ahr Valley one can predominantly find two wine characters: The Upper Ahr Valley with its distinctive terraced, steep slate and greywacke vineyards from Altenahr to Dernau, and the Lower Ahr Valley from Ahrweiler to Ehlingen, where the soils become more fertile. For this reason, Pinot Noir from Ahrweiler presents itself charming, balanced and with pronounced fruit, whereas the Dernau Pinot Noir is dense and complex with a mineral character.
The village wines are from the traditional vineyards around the two most important villages in the region: Ahrweiler and Dernau. We mainly use the middle-aged, roughly 25-year-old vines in our best vineyard parcels. In the Ahr Valley one can predominantly find two wine characters: The Upper Ahr Valley with its distinctive terraced, steep slate and greywacke vineyards from Altenahr to Dernau, and the Lower Ahr Valley from Ahrweiler to Ehlingen, where the soils become more fertile. For this reason, Pinot Noir from Ahrweiler presents itself charming, balanced and with pronounced fruit, whereas the Dernau Pinot Noir is dense and complex with a mineral character.
The village wines are from the traditional vineyards around the two most important villages in the region: Ahrweiler and Dernau. We mainly use the middle-aged, roughly 25-year-old vines in our best vineyard parcels. In the Ahr Valley one can predominantly find two wine characters: The Upper Ahr Valley with its distinctive terraced, steep slate and greywacke vineyards from Altenahr to Dernau, and the Lower Ahr Valley from Ahrweiler to Ehlingen, where the soils become more fertile. For this reason, Pinot Noir from Ahrweiler presents itself charming, balanced and with pronounced fruit, whereas the Dernau Pinot Noir is dense and complex with a mineral character.
The village wines are from the traditional vineyards around the two most important villages in the region: Ahrweiler and Dernau. We mainly use the middle-aged, roughly 25-year-old vines in our best vineyard parcels. In the Ahr Valley one can predominantly find two wine characters: The Upper Ahr Valley with its distinctive terraced, steep slate and greywacke vineyards from Altenahr to Dernau, and the Lower Ahr Valley from Ahrweiler to Ehlingen, where the soils become more fertile. For this reason, Pinot Noir from Ahrweiler presents itself charming, balanced and with pronounced fruit, whereas the Dernau Pinot Noir is dense and complex with a mineral character.
Our estate wines are the foundation of our range and can be enjoyed any day. The grapes come exclusively from young vines in our own vineyard sites along the Ahr Valley. The designation “Handwerk” (artisanry) represents the intensive manual work in the steep slopes and therefore stands for one of the most important reasons for the high quality of our wines, which are marked by their delicate lightness, a lively acidity structure and expressive fruit.
Our estate wines are the foundation of our range and can be enjoyed any day. The grapes come exclusively from young vines in our own vineyard sites along the Ahr Valley. The designation “Handwerk” (artisanry) represents the intensive manual work in the steep slopes and therefore stands for one of the most important reasons for the high quality of our wines, which are marked by their delicate lightness, a lively acidity structure and expressive fruit.
Our estate wines are the foundation of our range and can be enjoyed any day. The grapes come exclusively from young vines in our own vineyard sites along the Ahr Valley. The designation “Handwerk” (artisanry) represents the intensive manual work in the steep slopes and therefore stands for one of the most important reasons for the high quality of our wines, which are marked by their delicate lightness, a lively acidity structure and expressive fruit.
Our philosophy
Wine is less a foodstuff than a luxury good and stimulant – its consumption is not about satisfying a basic need, hunger or thirst. Indulgence makes us happy, and that is the most important about it: To feel happiness and joy. We cannot become happier and happier by consuming more and more though. As with all things in life, it is all about balance and rhythm. We experience this every day: When we are hungry, everything tastes more intensive; we smell and taste more, and eating becomes a fulfilling event that makes us happy. But if we try to achieve more happiness by eating what we liked more and more often without waiting for hunger, it will taste less good and special and will be unhealthy, which will make us unhappy in turn.
If in doubt, it is a good idea to enjoy one really good bottle of wine instead of two average ones. Not only the winegrower will be glad about it, but it will also be more sustainable pleasure for you.
The sensations such as nose, palate and colour are the major properties of a wine. For us, these only represent 50% because they depend on external conditions such as person and occasion. These features change with time. In its youth, like a person, wine can be demanding, wild and boisterous, but also reserved and introvert. Just like a person it needs time to find a good balance. The other 50% is the ethical foundation for us. Can I enjoy with a clear conscience, or do I enjoy at the expense of others or the environment? Is my pleasure authentic and honest? We put great emphasis on having a good feeling when enjoying wine, otherwise it will not taste good. We do not only wish to savour wine with all senses but also with the heart.
The Ahr is one of the northernmost wine-growing regions in Europe, probably the northernmost wine-growing region for red wines of all. Due to the unique microclimate and its expressive soils, great Pinots are produced here, which despite their depth and longevity also possess complexity and elegance.
The character of our work is shaped by the manual work in the steep vineyards along the banks of the Ahr. In order to preserve the authentic character and the strength of the wines, we first and foremost allow them time in the cellar. To be specific, this means doing without chaptalization, fining and cultured yeasts. As in the past, the wine ferments naturally and spontaneously. After maturing in oak barrels made of local oak, the wines are bottled unfiltered. This means that in some years they need more air and time than others but are the more durable for it.
The world is not black and white; it is colourful and changeable; for every rule there is a proper and important exception that makes sense. Even if we ourselves strive for sustainability, ecological work and social cooperation out of conviction, we also respect other views. Nobody can be sure that they are right, and therefore we promote our views but do not want to think in black and white. Those who wish to truly change something must convince others and inspire them. Everyone has a moral compass which is continuously calibrated in life and is the basis for all decisions. We have chosen ecological farming being convinced that this way we can sustainably protect and even increase the quality of our wines. Therefore, we do not use herbicides, chemical plant protection agents, synthetic fertilizers or synthetic fining agents. Barrels of German oak produced in Germany have been our choice from the beginning. Furthermore, we do not use the classic small barriques that are discharged after only a few years. Instead, we prefer larger barrels fit for much longer usage, often over many decades.
With great dedication we have been engaged in the idea of permaculture as well as circular economy and the promotion of our self-sufficiency in the wine estate. Permaculture is the self-renewing cycle of nature, minimally arranged and directed by humans, instead of intervention. By combining and arranging natural elements such as plants, trees, animals and rocks etc., conditions are established that allow nature to regulate itself and renew itself continually and reliably every year. A perfect cycle. As there is no perfection, and this is an exciting field, this topic presents itself as a life-task – and certainly a never-ending one. However, we continue to discover ideas we can integrate in our wine estate, so we always develop further. For example, we keep sheep to keep the green covering under control; this has become an important part of our work.
Wine is less a foodstuff than a luxury good and stimulant – its consumption is not about satisfying a basic need, hunger or thirst. Indulgence makes us happy, and that is the most important about it: To feel happiness and joy. We cannot become happier and happier by consuming more and more though. As with all things in life, it is all about balance and rhythm. We experience this every day: When we are hungry, everything tastes more intensive; we smell and taste more, and eating becomes a fulfilling event that makes us happy. But if we try to achieve more happiness by eating what we liked more and more often without waiting for hunger, it will taste less good and special and will be unhealthy, which will make us unhappy in turn.
If in doubt, it is a good idea to enjoy one really good bottle of wine instead of two average ones. Not only the winegrower will be glad about it, but it will also be more sustainable pleasure for you.
The sensations such as nose, palate and colour are the major properties of a wine. For us, these only represent 50% because they depend on external conditions such as person and occasion. These features change with time. In its youth, like a person, wine can be demanding, wild and boisterous, but also reserved and introvert. Just like a person it needs time to find a good balance. The other 50% is the ethical foundation for us. Can I enjoy with a clear conscience, or do I enjoy at the expense of others or the environment? Is my pleasure authentic and honest? We put great emphasis on having a good feeling when enjoying wine, otherwise it will not taste good. We do not only wish to savour wine with all senses but also with the heart.
The Ahr is one of the northernmost wine-growing regions in Europe, probably the northernmost wine-growing region for red wines of all. Due to the unique microclimate and its expressive soils, great Pinots are produced here, which despite their depth and longevity also possess complexity and elegance.
The character of our work is shaped by the manual work in the steep vineyards along the banks of the Ahr. In order to preserve the authentic character and the strength of the wines, we first and foremost allow them time in the cellar. To be specific, this means doing without chaptalization, fining and cultured yeasts. As in the past, the wine ferments naturally and spontaneously. After maturing in oak barrels made of local oak, the wines are bottled unfiltered. This means that in some years they need more air and time than others but are the more durable for it.
The world is not black and white; it is colourful and changeable; for every rule there is a proper and important exception that makes sense. Even if we ourselves strive for sustainability, ecological work and social cooperation out of conviction, we also respect other views. Nobody can be sure that they are right, and therefore we promote our views but do not want to think in black and white. Those who wish to truly change something must convince others and inspire them. Everyone has a moral compass which is continuously calibrated in life and is the basis for all decisions. We have chosen ecological farming being convinced that this way we can sustainably protect and even increase the quality of our wines. Therefore, we do not use herbicides, chemical plant protection agents, synthetic fertilizers or synthetic fining agents. Barrels of German oak produced in Germany have been our choice from the beginning. Furthermore, we do not use the classic small barriques that are discharged after only a few years. Instead, we prefer larger barrels fit for much longer usage, often over many decades.
With great dedication we have been engaged in the idea of permaculture as well as circular economy and the promotion of our self-sufficiency in the wine estate. Permaculture is the self-renewing cycle of nature, minimally arranged and directed by humans, instead of intervention. By combining and arranging natural elements such as plants, trees, animals and rocks etc., conditions are established that allow nature to regulate itself and renew itself continually and reliably every year. A perfect cycle. As there is no perfection, and this is an exciting field, this topic presents itself as a life-task – and certainly a never-ending one. However, we continue to discover ideas we can integrate in our wine estate, so we always develop further. For example, we keep sheep to keep the green covering under control; this has become an important part of our work.
Wine is less a foodstuff than a luxury good and stimulant – its consumption is not about satisfying a basic need, hunger or thirst. Indulgence makes us happy, and that is the most important about it: To feel happiness and joy. We cannot become happier and happier by consuming more and more though. As with all things in life, it is all about balance and rhythm. We experience this every day: When we are hungry, everything tastes more intensive; we smell and taste more, and eating becomes a fulfilling event that makes us happy. But if we try to achieve more happiness by eating what we liked more and more often without waiting for hunger, it will taste less good and special and will be unhealthy, which will make us unhappy in turn.
If in doubt, it is a good idea to enjoy one really good bottle of wine instead of two average ones. Not only the winegrower will be glad about it, but it will also be more sustainable pleasure for you.
History
People
The Ahr valley owes its impressive and enchanting landscape to the centuries-old viticulture on the steep vineyard terraces along the river. To work where others spend their holidays is a privilege and gives a lot of pleasure, but nevertheless dedicated helpers are always welcome for the cultivation of these spectacular sites. In addition, we attach great importance to the ecological and sustainable cultivation of our vineyards, which consequently, combined with a passion for great wines, leads to a lot of manual work.
Since we appreciate the exchange of ideas and a mixed team, we are always happy to welcome interested new employees. Especially in the period from May to October, when many hands are needed for the vineyard work and the grape harvest in the steep slopes, everyone is welcome. So, are you looking for a job in the fresh air with nice people in the steep slopes of the Ahr valley? Then contact us anytime by email or just give us a call; we are looking forward to it.
1989 Julia Bertram is born, daughter and 5th generation of a wine-growing family in Dernau. Julia successfully studies Viticulture and Oenology in Geisenheim, followed by internships at estate Meyer-Näkel on the Ahr and estate Klumpp in Baden. In 2012 she becomes the 64th German Wine Queen and spends one year with numerous appointments to represent German wine worldwide. That same year she meets and falls in love with Benedikt Baltes and accompanies him to Klingenberg, where she works with him at the city wine estate. Julia’s whole wine heart is committed to Pinot Noir and her homeland: So in 2014 she fills her own small product line of Ahr Pinot Noir wines and is immediately awarded the title “Discovery of the Year“. In 2018 she gets married to Benedikt Baltes – the very same year Anton Baltes, possibly the 6th generation of the estate, sees the light of the day.
In 1868, Nikolaus Näkel, Benedikt’s great-great-grandfather becomes chairman of the Mayschoss Winegrowers’ Cooperative, one of the oldest cooperatives in the world. Benedikt is born in 1984; his family grows grapes in Mayschoss on the Ahr. After an apprenticeship at wine estate J.J. Adeneuer on the Ahr, he moves to Austria, Hungary and Portugal. As the family feels really dedicated to the cooperative and delivers their grapes there, making their own wine from their vineyards is not really an option at the time. That is why, in 2010, Benedikt takes over the former city wine estate of Klingenberg in Franconia. By changing the operation to ecological viticulture and consistently focusing on premium Pinot Noirs, the estate awakens to new life and becomes a temporary home to Julia and Benedikt. In 2019, Benedikt sells the Klingenberg estate and returns to the Ahr with Julia, to join their parents‘ operations and run them together.
We are a small family enterprise and are proud that in the meantime three generations live and work here together. Both Julia’s and Benedikt’s parents as well as Julia’s aunt Ricarda are essential pillars of our team. They cannot only support us in all areas of our operation and are our “girl Friday“, they also take care of the well-being of all employees and team members and create a family-like atmosphere in which we all feel comfortable. In addition, there is now a team of six permanent employees, who support us with passion, know-how and zest for action and have become an integral part of our team. We are supported by many relatives and friends from near and far. Whether an active pensioner from the neighbourhood, the bachelor student looking for a side job, the outdoorsy housewife, or sommeliers and interns from all over the world: Everyone is welcome. Our team is diverse and consists of constant members as well as temporary helpers, all joined by their love for Pinot Noir and steep vineyards.
The Ahr valley owes its impressive and enchanting landscape to the centuries-old viticulture on the steep vineyard terraces along the river. To work where others spend their holidays is a privilege and gives a lot of pleasure, but nevertheless dedicated helpers are always welcome for the cultivation of these spectacular sites. In addition, we attach great importance to the ecological and sustainable cultivation of our vineyards, which consequently, combined with a passion for great wines, leads to a lot of manual work.
Since we appreciate the exchange of ideas and a mixed team, we are always happy to welcome interested new employees. Especially in the period from May to October, when many hands are needed for the vineyard work and the grape harvest in the steep slopes, everyone is welcome. So, are you looking for a job in the fresh air with nice people in the steep slopes of the Ahr valley? Then contact us anytime by email or just give us a call; we are looking forward to it.
1989 Julia Bertram is born, daughter and 5th generation of a wine-growing family in Dernau. Julia successfully studies Viticulture and Oenology in Geisenheim, followed by internships at estate Meyer-Näkel on the Ahr and estate Klumpp in Baden. In 2012 she becomes the 64th German Wine Queen and spends one year with numerous appointments to represent German wine worldwide. That same year she meets and falls in love with Benedikt Baltes and accompanies him to Klingenberg, where she works with him at the city wine estate. Julia’s whole wine heart is committed to Pinot Noir and her homeland: So in 2014 she fills her own small product line of Ahr Pinot Noir wines and is immediately awarded the title “Discovery of the Year“. In 2018 she gets married to Benedikt Baltes – the very same year Anton Baltes, possibly the 6th generation of the estate, sees the light of the day.
In 1868, Nikolaus Näkel, Benedikt’s great-great-grandfather becomes chairman of the Mayschoss Winegrowers’ Cooperative, one of the oldest cooperatives in the world. Benedikt is born in 1984; his family grows grapes in Mayschoss on the Ahr. After an apprenticeship at wine estate J.J. Adeneuer on the Ahr, he moves to Austria, Hungary and Portugal. As the family feels really dedicated to the cooperative and delivers their grapes there, making their own wine from their vineyards is not really an option at the time. That is why, in 2010, Benedikt takes over the former city wine estate of Klingenberg in Franconia. By changing the operation to ecological viticulture and consistently focusing on premium Pinot Noirs, the estate awakens to new life and becomes a temporary home to Julia and Benedikt. In 2019, Benedikt sells the Klingenberg estate and returns to the Ahr with Julia, to join their parents‘ operations and run them together.
We are a small family enterprise and are proud that in the meantime three generations live and work here together. Both Julia’s and Benedikt’s parents as well as Julia’s aunt Ricarda are essential pillars of our team. They cannot only support us in all areas of our operation and are our “girl Friday“, they also take care of the well-being of all employees and team members and create a family-like atmosphere in which we all feel comfortable. In addition, there is now a team of six permanent employees, who support us with passion, know-how and zest for action and have become an integral part of our team. We are supported by many relatives and friends from near and far. Whether an active pensioner from the neighbourhood, the bachelor student looking for a side job, the outdoorsy housewife, or sommeliers and interns from all over the world: Everyone is welcome. Our team is diverse and consists of constant members as well as temporary helpers, all joined by their love for Pinot Noir and steep vineyards.
The Ahr valley owes its impressive and enchanting landscape to the centuries-old viticulture on the steep vineyard terraces along the river. To work where others spend their holidays is a privilege and gives a lot of pleasure, but nevertheless dedicated helpers are always welcome for the cultivation of these spectacular sites. In addition, we attach great importance to the ecological and sustainable cultivation of our vineyards, which consequently, combined with a passion for great wines, leads to a lot of manual work.
Since we appreciate the exchange of ideas and a mixed team, we are always happy to welcome interested new employees. Especially in the period from May to October, when many hands are needed for the vineyard work and the grape harvest in the steep slopes, everyone is welcome. So, are you looking for a job in the fresh air with nice people in the steep slopes of the Ahr valley? Then contact us anytime by email or just give us a call; we are looking forward to it.
Contact
WEINGUT BERTRAM-BALTES GbR
Hardtbergstraße 5, 53507 Dernau
Tel 02643 903 312
spaetburgunder@bertram-baltes.de
OPENING HOURS
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